Olivier Culinary School

Number of courses:

6 courses

Accreditation:

MQA

Intakes:

Twice a year
Olivier Culinary School (OCS), Centre for Continuing Professional Cooking, (a non-award Course), has been providing short Cookery and Pastry Courses, approved by the Mauritius Qualifications Authority (MQA), since May 2014. The courses are structured in a way to satisfy mainly the requirements of candidates willing to seek employment in the Tourism and Hospitality sector. However, OCS is ready to accommodate individuals who wish to join the course out of pure interest. More recently, OCS has re-designed its courses to meet the increasing demand for people willing to work on cruise ships. As a Training Centre and Job Provider, since 2017, OCS is in partnership with the Human Resource Development Council (HRDC) under the National Skills Development Programme (NSDP). After successful completion of the course, candidates will be issued a Certificate of Attendance, MQA Approved.
List of

SPÉCIALES VACANCES – INITIATION À LA CUISINE ET PÂTISSERIE

Olivier Culinary School

Full time

3 weeks
Certificate

PASTRY & BAKERY COURSE

Olivier Culinary School

Full time

3 months
Certificate

COOKERY COURSE

Olivier Culinary School

Full time

3 months
Certificate

FOOD PRODUCTION & PASTRY COURSE

Olivier Culinary School

Full time

6 months
Certificate

BASIC COOKERY & PASTRY COURSE – ADVANCE

Olivier Culinary School

Full time

3 months
Certificate

BASIC COOKERY & PASTRY COURSE – BEGINNERS

Olivier Culinary School

Full time

3 months
Certificate

Send a request

Olivier Culinary School

Olivier Culinary School

6 courses
MQA

Intakes:

Twice a year
Olivier Culinary School (OCS), Centre for Continuing Professional Cooking, (a non-award Course), has been providing short Cookery and Pastry Courses, approved by the Mauritius Qualifications Authority (MQA), since May 2014. The courses are structured in a way to satisfy mainly the requirements of candidates willing to seek employment in the Tourism and Hospitality sector. However, OCS is ready to accommodate individuals who wish to join the course out of pure interest. More recently, OCS has re-designed its courses to meet the increasing demand for people willing to work on cruise ships. As a Training Centre and Job Provider, since 2017, OCS is in partnership with the Human Resource Development Council (HRDC) under the National Skills Development Programme (NSDP). After successful completion of the course, candidates will be issued a Certificate of Attendance, MQA Approved.

List of courses

SPÉCIALES VACANCES – INITIATION À LA CUISINE ET PÂTISSERIE

Olivier Culinary School

Full time

3 weeks
Certificate

PASTRY & BAKERY COURSE

Olivier Culinary School

Full time

3 months
Certificate

COOKERY COURSE

Olivier Culinary School

Full time

3 months
Certificate

FOOD PRODUCTION & PASTRY COURSE

Olivier Culinary School

Full time

6 months
Certificate

BASIC COOKERY & PASTRY COURSE – ADVANCE

Olivier Culinary School

Full time

3 months
Certificate

BASIC COOKERY & PASTRY COURSE – BEGINNERS

Olivier Culinary School

Full time

3 months
Certificate

Send a request