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TECHNIQUE DE SERVICE AU RESTAURANT

Offered by – MITD

COURSE OVERVIEW


Welcoming Guests , Table Decoration and Napkin Folding ,Service of: Drinks, Apéritifs, Table Service, Service of Hot Drinks, Wine Service, Service of Cheese, Service of Digestives ,Selling Techniques and use of sales supports

STUDY MODE


Part time

DURATION


11 Weeks

AWARDING BODY


MITD

INTAKE


Depending on demand

ENTRY REQUIREMENTS


Waiters, Headwaiters, Chef de Rang