TECHNIQUE DE SERVICE AU RESTAURANT
Offered by – MITD
COURSE OVERVIEW
Welcoming Guests , Table Decoration and Napkin Folding ,Service of: Drinks, Apéritifs, Table Service, Service of Hot Drinks, Wine Service, Service of Cheese, Service of Digestives ,Selling Techniques and use of sales supports
STUDY MODE
Part time
DURATION
11 Weeks
AWARDING BODY
MITD
INTAKE
Depending on demand
ENTRY REQUIREMENTS
Waiters, Headwaiters, Chef de Rang
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