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SPÉCIALES VACANCES – INITIATION À LA CUISINE ET PÂTISSERIE

Offered by – Olivier Culinary School

COURSE OVERVIEW


TOPIC per Week:
1) INTRODUCTION
QUICK BREADS
– Muffin
2) PASTA DISHES
– Vegetable Pizza
3) POULTRY
– Deep Fried Chicken
4) PASTRIES
– Fruit Tartlets
5) POULTRY
– Roasted Chicken with Natural Gravy and Chicken Curry
6) CAKES
– Lemon Bombe with Vanilla Custard Sauce
– Diplomat Pudding
OR
– Chocolate Sponge Cake

STUDY MODE


Full time

DURATION


3 Weeks

AWARDING BODY


OLIVIER CULINARY SCHOOL LTD