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NATIONAL CERTIFICATE IN RESTAURANT AND BAR SERVICE LEVEL 4

Offered by – MITD

COURSE OVERVIEW


At the end of our course, students will know how to prepare and bake complex cakes. They will also demonstrate knowledge of commercial food costs and portion control. The course will be run at Ecole Hotelière Sir Gaetan Duval.

STUDY MODE


Full time

DURATION


1 Year

AWARDING BODY


MITD

INTAKE


February

ENTRY REQUIREMENTS


Minimum SC or NTC level 3 or NC level 3 Food Production/ Pastry + working experience and Minimum 17 years