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NATIONAL CERTIFICATE IN RESTAURANT AND BAR SERVICE LEVEL 3

Offered by – MITD

COURSE OVERVIEW


Students will demonstrate knowledge of food service styles and menu types in a commercial environment. They will also learn to take, amend, and cancel reservations for food and beverage service. The course will be run at Ecole Hotelière Sir Gaetan Duval.

STUDY MODE


Alternance, Full time

DURATION


1 Year

AWARDING BODY


MITD

INTAKE


End of February

ENTRY REQUIREMENTS


Form IV or Equivalent and Minimum 17 years old