NATIONAL CERTIFICATE IN RESTAURANT AND BAR SERVICE LEVEL 3
Offered by – MITD
COURSE OVERVIEW
Students will demonstrate knowledge of food service styles and menu types in a commercial environment. They will also learn to take, amend, and cancel reservations for food and beverage service. The course will be run at Ecole Hotelière Sir Gaetan Duval.
STUDY MODE
Alternance, Full time
DURATION
1 Year
AWARDING BODY
MITD
INTAKE
End of February
ENTRY REQUIREMENTS
Form IV or Equivalent and Minimum 17 years old
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