NATIONAL CERTIFICATE IN PASTRY LEVEL 4
Offered by – MITD
COURSE OVERVIEW
Students will demonstrate knowledge of common types and uses of baking equipment in the pastry industry. The course will be run at Ecole Hotelière Sir Gaetan Duval.
STUDY MODE
Full time
DURATION
1 Year
AWARDING BODY
MITD
INTAKE
End of February
ENTRY REQUIREMENTS
- Minimum SC or NTC level 3 or NC level 3 Food Production/ Pastry + working experience
- Minimum 17 years
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