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NATIONAL CERTIFICATE IN PASTRY LEVEL 4

Offered by – MITD

COURSE OVERVIEW


Students will demonstrate knowledge of common types and uses of baking equipment in the pastry industry. The course will be run at Ecole Hotelière Sir Gaetan Duval.

STUDY MODE


Full time

DURATION


1 Year

AWARDING BODY


MITD

INTAKE


End of February

ENTRY REQUIREMENTS


  • Minimum SC or NTC level 3 or NC level 3 Food Production/ Pastry + working experience
  • Minimum 17 years