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NATIONAL CERTIFICATE IN FOOD PRODUCTION LEVEL 4

Offered by – MITD

COURSE OVERVIEW


Students will demonstrate knowledge of commercial food costs and portion control. They will also learn how to analyse and present an international cuisine topic in the hospitality industry. The course will be run at École Hotelière Sir Gaetan Duval

STUDY MODE


Full time

DURATION


1 Year

AWARDING BODY


MITD

INTAKE


End of February

ENTRY REQUIREMENTS


Minimum SC or NTC level 3 or NC level 3 Food Production + working experience and Minimum 17 years