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NATIONAL CERTIFICATE IN FOOD PRODUCTION LEVEL 3

Offered by – MITD

COURSE OVERVIEW


Students will demonstrate knowledge of boiling and baking in the commercial catering industry. Moreover, they will demonstrate knowledge of commercial food sources, food costs and uses of commercial catering equipment. The course will be run at École Hotelière Sir Gaetan Duval or
Lechou Training Centre

STUDY MODE


Full time

DURATION


1 Year

AWARDING BODY


MITD

INTAKE


End of February

ENTRY REQUIREMENTS


Form IV or Equivalent or Minimum 17years old