NATIONAL CERTIFICATE IN FOOD PRODUCTION LEVEL 3
Offered by – MITD
COURSE OVERVIEW
Students will demonstrate knowledge of boiling and baking in the commercial catering industry. Moreover, they will demonstrate knowledge of commercial food sources, food costs and uses of commercial catering equipment. The course will be run at École Hotelière Sir Gaetan Duval or
Lechou Training Centre
STUDY MODE
Full time
DURATION
1 Year
AWARDING BODY
MITD
INTAKE
End of February
ENTRY REQUIREMENTS
Form IV or Equivalent or Minimum 17years old
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