COURSE OVERVIEW

This programme aims at enabling learners to deepen their knowledge in basic as well as community nutrition and  applied human nutrition. Learners will  gain experience in research oriented fields towards solving problems related to food, nutrition and health.
It  provides a strong foundation for learners who wish to pursue further studies  for doctoral  programmes and or deepen their expertise for teaching  and research.

The course is primarily addressed to those holding a Bachelor’s degree in the field.  Those holding qualifications in  other  fields, such as biological  sciences, dietetics, health, food science and food technology amongst others may also be considered.

STUDY MODE

DURATION

AWARDING BODY