COURSE OVERVIEW
Les Potages, Cremes et Veloute ,Les Potages Froids/Chauds ,Les Cremes ,Les Veloutes
STUDY MODE
Part time
DURATION
4 weeks
AWARDING BODY
MITD
INTAKE
Application deadline is end of February Application will be followed with an interview.
ENTRY REQUIREMENTS
Anyone willing to acquire the necessary knowledge in the making of soups.