L’ATELIER DES SALADES ET ENTREE
Offered by – MITD
COURSE OVERVIEW
Know the Rules of Preparations of Salads and Hors d`oevres, Composing and realize Salads and Hors d`uvres Original , Dressings and Seasonings make the Cesar Salad and Camembert Croutons, Waldorf Astoria salad, Tabbouleh Tiede salad with shrimp , Sabayon Curry ,Tomato Stuffed with Goat Cheese and Cashew Fish Terrine Smoke at White Cheese Roll Crepe with Sweet Peppers Citrus Vinaigrette , Balsamic Vinaigrette , Garlic and Honey Sherry vinaigrette , vinaigrette Tiede Raspberry
STUDY MODE
Part time
DURATION
3 weeks
AWARDING BODY
MITD
INTAKE
March of each year Application deadline is end of February Application will be followed with an interview.
ENTRY REQUIREMENTS
Anyone willing to acquire the necessary knowledge in salades
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