FOOD PRODUCTION &
PASTRY COURSE
Offered by – Olivier Culinary School
COURSE OVERVIEW
Under the National Skills Development Programme (NSDP)
of the Human Resource Development Council (HRDC)
MQA Approved
6 months’ full-time sponsored course with placement in a hotel or restaurant
STUDY MODE
Full time
DURATION
6 months
AWARDING BODY
OLIVIER CULINARY SCHOOL LTD
INTAKE
Enrolment Open
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