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FOOD PRODUCTION &
PASTRY COURSE

Offered by – Olivier Culinary School

COURSE OVERVIEW


Under the National Skills Development Programme (NSDP)
of the Human Resource Development Council (HRDC)
MQA Approved
6 months’ full-time sponsored course with placement in a hotel or restaurant

STUDY MODE


Full time

DURATION


6 months

AWARDING BODY


OLIVIER CULINARY SCHOOL LTD

INTAKE


Enrolment Open