TOPIC per Week:
1) INTRODUCTION
QUICK BREADS
– Muffin
2) PASTA DISHES
– Vegetable Pizza
3) POULTRY
– Deep Fried Chicken
4) PASTRIES
– Fruit Tartlets
5) POULTRY
– Roasted Chicken with Natural Gravy and Chicken Curry
6) CAKES
– Lemon Bombe with Vanilla Custard Sauce
– Diplomat Pudding
OR
– Chocolate Sponge Cake