FOOD PRODUCTION & PASTRY COURSE
INFORMATION
- 6 months
- Certificate
- Full time
- Olivier Culinary School
- 6 months
- Certificate
- Full time
- Olivier Culinary School
Under the National Skills Development Programme (NSDP)
of the Human Resource Development Council (HRDC)
MQA Approved
6 months’ full-time sponsored course with placement in a hotel or restaurant