CONNAISSANCE ET SERVICE DES BOISSONS ALCOOLISES ET NON ALCOOLISES

INFORMATION

In this course you will learn how the organigram of a Bar, the legislation, the equipements & materials needed in a bar, the set up of a bar, how to take an order, knowledge of the products, how to serve different drinks,how to do buffet cocktail or cocktails in general.

You need to be butler, waiter , Chief of rank, restaurant manager.

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