L’atelier des pates fraiches

Offered by – MITD

Course Overview

Prepare the noodles Superglues,  Make the ravioli , lasagna and tagliatelle ,Realize accompaniments ,linings of fresh Pasta , Ravioli with Shrimp Sauce with Basil Cream Pumpkin ravioli gratinee Parmesan Tagliatelle with Spinach, Dried Tomatoes and Pinion Pine Tagliatelle with Marlin Smokes Herbs Tagliatelle with Mushrooms of Paris Vegetable Lasagna Grids Lasagna Chicken and Asparagus

Study mode

Part time


15 weeks

Awarding Body



Application deadline is end of February Application will be followed with an interview.

Entry Requirements

Anyone willing to acquire the necessary knowledge in the preparation of pasta.

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