L’atelier des salades et entree

Offered by – MITD

Course Overview

Know the Rules of Preparations of Salads and Hors d`oevres, Composing and realize Salads and Hors d`uvres Original , Dressings and Seasonings make the Cesar Salad and Camembert Croutons, Waldorf Astoria salad, Tabbouleh Tiede salad with shrimp , Sabayon Curry ,Tomato Stuffed with Goat Cheese and Cashew Fish Terrine Smoke at White Cheese Roll Crepe with Sweet Peppers Citrus Vinaigrette , Balsamic Vinaigrette , Garlic and Honey Sherry vinaigrette , vinaigrette Tiede Raspberry

Study mode

Part time


3 weeks

Awarding Body



March of each year Application deadline is end of February Application will be followed with an interview.

Entry Requirements

Anyone willing to acquire the necessary knowledge in salades

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