PASTRY & BAKERYCOURSE Offered by – Olivier Culinary School COURSE OVERVIEW THEORY:Kitchen Hygiene & Safety, Culinary Language, Cooking Methods 1) BAKESHOP PRODUCTION: Basic Principles, Ingredients, Tools
COOKERY COURSE Offered by – Olivier Culinary School COURSE OVERVIEW THEORY:Kitchen Hygiene & Safety, Culinary Language, Cooking Methods1) SOUPS– Clear Vegetable Soup and Cream of Pumpkin
LICENCEPROFESSIONNELLE MÉTIERS DES ARTS CULINAIRES ET DES ARTS DE LA TABLE Offered by – Institut Escoffier COURSE OVERVIEW ✓ Durant les deux premières années
L’ATELIER DES PATES FRAICHES Offered by – MITD COURSE OVERVIEW Prepare the noodles Superglues, Make the ravioli , lasagna and tagliatelle ,Realize accompaniments ,linings of fresh
L’ATELIER DES SAVEURS Offered by – MITD COURSE OVERVIEW L’atelier des saveurs combine L’atelier des Soupes , L’atelier des Verrines et Mousses , L’atelier des Salades et des
L’ATELIER DES SALADES ET ENTREE Offered by – MITD COURSE OVERVIEW Know the Rules of Preparations of Salads and Hors d`oevres, Composing and realize Salads and
BASIC COOKERY & PASTRYCOURSE – BEGINNERS Offered by – Olivier Culinary School COURSE OVERVIEW During All SessionsTHEORY:Kitchen Hygiene & Safety, Culinary Language, Cutting Techniques, Cooking Methods,
BASIC COOKERY & PASTRYCOURSE – ADVANCE Offered by – Olivier Culinary School COURSE OVERVIEW THEORY:Kitchen Hygiene & Safety, Culinary Language, Cutting Techniques, Cooking Methods, Stocks &
