NATIONAL CERTIFICATE IN BAKERY LEVEL 3 Offered by – MITD COURSE OVERVIEW During our programme, students will learn how to maintain personal presentation in the workplace.
L’ATELIER DES PATES FRAICHES Offered by – MITD COURSE OVERVIEW Prepare the noodles Superglues, Make the ravioli , lasagna and tagliatelle ,Realize accompaniments ,linings of fresh
L’ATELIER DES SAVEURS Offered by – MITD COURSE OVERVIEW L’atelier des saveurs combine L’atelier des Soupes , L’atelier des Verrines et Mousses , L’atelier des Salades et des
L’ATELIER DES SALADES ET ENTREE Offered by – MITD COURSE OVERVIEW Know the Rules of Preparations of Salads and Hors d`oevres, Composing and realize Salads and
BASIC COOKERY & PASTRYCOURSE – BEGINNERS Offered by – Olivier Culinary School COURSE OVERVIEW During All SessionsTHEORY:Kitchen Hygiene & Safety, Culinary Language, Cutting Techniques, Cooking Methods,
