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BUTCHERY NC3

Offered by – MITD

COURSE OVERVIEW


At the end of the course, students will demonstrate knowledge in meat industry workplace, hygiene and food safety requirements. The course will be run at École Hotelière Sir Gaetan Duval.

STUDY MODE


Full time, Part time

DURATION


1 Year

AWARDING BODY


MITD

INTAKE


Several intakes per year

ENTRY REQUIREMENTS


Form IV or Equivalent and Minimum 17 years old