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AGRICULTURE NTC3

Offered by – MITD

COURSE OVERVIEW

    • Vegetable Production Planting care, Harvesting and Storing of Onions, Garlic, Groundnuts, Maize, Cassava, Chillies, Potatoes, Cauliflower, Creepers, Red Local Beans and Carrots.
    • Fruit Production Planting Care, Propagating, Harvesting and storage of Citrus Fruits (Lemons, Oranges, Mandarins), Pineapples, Bana
    • nas and Pawpaws.
    • Livestock Rearing Sheltering, Feeding, Care, Handling and Breeding of Cattle, Goats, Sheep and Pigs.

    STUDY MODE


    Full time

    DURATION


    1 year

    AWARDING BODY


    MITD
     

    ENTRY REQUIREMENTS


    • Form III OR
    • Have Successfully completed the foundation course OR
    • Experience acceptable to MITD
    • Minimum 16 years old


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