WHERE TO STUDY?
STUDY

Culinary Skills & Techniques

· THEORY + PRACTICAL
· CLEANING AND CUTTING, TURNING, COOKING OF VEGETABLES
· MAKING OF STOCKS; SAUCES
· COOKING OF EGGS
· COOKING CHICKEN, FISH, MEAT
· COOKING OF RICE GRAINS AND PASTAS
· COOKING OF GARNISHES
· MAKING OF SALADS
· MAKING OF QUICHES
· ASSEMBLE MENU.

Intake

Several Intakes per year, every 2-3 weeks

Entry requirements

Form 3

Culinary Skills & Techniques

Mode: Full Time

Offered by: G2ACAMAS Training Academy

Duration: 6 Month(s)


Requirements: See our website for more information..

Awarded by: G2ACAMAS


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