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Butchery NC3

At the end of the course, students will demonstrate knowledge in meat industry workplace, hygiene and food safety requirements. The course will be run at École Hotelière Sir Gaetan Duval.

 

Entry requirements

Form IV or Equivalent and Minimum 17years old

 

Butchery NC3

Mode: Alternance

Offered by: MITD

Duration: 12 Month(s)


Requirements: School Certificate

Awarded by: MITD


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