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L'art de la boucherie "L'agneau""

Intake

March of each year

Application deadline is end of February

Application will be followed with an interview.

 

 

 
Entry requirements

Anyone willing to acquire the necessary knowledge in butchery, especially lamb meat.

 

L'art de la boucherie "L'agneau""

Mode: Part Time

Offered by: MITD

Duration: 15 Week(s)


Requirements: Certificate of Primary Education

Awarded by: MITD


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