In this course, you will discover the important basics of the culinary field. You will learn about kitchen hygiene and safety, culinary language, cutting techniques, cooking methods, stocks and sauces and more. Those interested by this course should be at least 16 years old. A Certificate of Attendance will be issued after completion of the course.
Join us for your Culinary Ride. 18 April to 15 July 2017. Call now 5946 8888. More info www.olivierculinaryschool.net
You must have 16 years old minimum.