Restaurant Services Techniques

 In
Offered by – G2ACAMAS Training Academy

Course Overview


THEORY + PRACTICAL
· Cleaning of restaurant.
· Knowledge of restaurant terms.
· Knowledge of china cutlery.
· Knowledge of glassware.
· Knowledge of bar service.
· Knowledge of beverages service.
· Knowledge of wine service.
· Apply American service.
· Apply French service.
· Apply Russian service.
· Order taking, billing.
· Culinary information.
· Coffee, tea and water service.
· Service sequences.
· Menu practical.

Study mode


Full time

Duration


6 months

Awarding Body


G2ACAMAS TRAINING ACADEMY

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