National Certificate in Restaurant and Bar Service Level 4

 In
Offered by – MITD

Course Overview


At the end of our course, students will know how to prepare and bake complex cakes. They will also demonstrate knowledge of commercial food costs and portion control. The course will be run at Ecole Hotelière Sir Gaetan Duval.

Study mode


Full time

Duration


1 Year

Awarding Body


MITD

Intake


February

Entry Requirements


Minimum SC or NTC level 3 or NC level 3 Food Production/ Pastry + working experience and Minimum 17 years

Ask for price


Please send us a request here and we will send you full price detail

Interested in course?


Click here to send a request

Please fill the form below to submit your request.





Please fill the form below to submit your request.