National Certificate in Pastry Level 4
Offered by – MITD
Students will demonstrate knowledge of common types and uses of baking equipment in the pastry industry. The course will be run at Ecole Hotelière Sir Gaetan Duval.
End of February
- Minimum SC or NTC level 3 or NC level 3 Food Production/ Pastry + working experience
- Minimum 17 years
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