National Certificate in Bakery Level 3

 In
Offered by – MITD

Course Overview


During our programme, students will learn how to maintain personal presentation in the workplace. They will demonstrate knowledge of basic Bakery technology and learn how to prepare and mix white bread doughs using manual production methods. The course will be run at Ecole Hotelière Sir Gaetan Duval.

Study mode


Alternance, Full time

Duration


1 year

Awarding Body


MITD

Intake


End of February

Entry Requirements


Form IV or Equivalent and Minimum 17years old

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