Latelier des verines et mousses

 In
Offered by – MITD

Course Overview


Les Verrines ,Verrines  la mousse de poulet fume, guacamole et nougatine d`olive noires ,Verrines de crevettes aux poivre de Sichuan, ricotta a l`huile de noix ,Verrines d`endives, roquefort et poires caramelise , Les Mousses , Mousses de fromage blanc au poivron rouge et coriandre ,Mousse de tomate au basilic et feta ,Mousse de marlin fume au poivre vert

Study mode


Part time

Duration


15 weeks

Awarding Body


MITD

Intake


March of each year Application deadline is end of February Application will be followed with an interview.

Entry Requirements


Anyone willing to acquire the necessary knowledge in the making of Verrines et Mousses.

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