L’atelier des saveurs

 In
Offered by – MITD

Course Overview


L’atelier des saveurs combine L’atelier des Soupes , L’atelier des Verrines et Mousses , L’atelier des Salades et des Entrees , L’atelier des pates fraiches, L’atelier du rotissage

Study mode


Part time

Duration


15 weeks

Awarding Body


MITD

Intake


March of each year Application deadline is end of February Application will be followed with an interview.

Entry Requirements


Anyone having a keen interest in cooking and willing to learn on the making of soups, Verrines et Mousses, salads, roasts etc.

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