L’atelier des salades et entree

 In
Offered by – MITD

Course Overview


Know the Rules of Preparations of Salads and Hors d`oevres, Composing and realize Salads and Hors d`uvres Original , Dressings and Seasonings make the Cesar Salad and Camembert Croutons, Waldorf Astoria salad, Tabbouleh Tiede salad with shrimp , Sabayon Curry ,Tomato Stuffed with Goat Cheese and Cashew Fish Terrine Smoke at White Cheese Roll Crepe with Sweet Peppers Citrus Vinaigrette , Balsamic Vinaigrette , Garlic and Honey Sherry vinaigrette , vinaigrette Tiede Raspberry

Study mode


Part time

Duration


3 weeks

Awarding Body


MITD

Intake


March of each year Application deadline is end of February Application will be followed with an interview.

Entry Requirements


Anyone willing to acquire the necessary knowledge in salades

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