Restauration

Restaurant Services Techniques

By :- G2ACAMAS Training Academy
Study Mode :- Full time
Duration :- 6 months

Category : Restauration, Tourism & Hospitality

Technique de service au restaurant

By :- MITD
Study Mode :- Part time
Duration :- 11 Weeks

Category : Restauration, Tourism & Hospitality

Pastry NC4

By :- MITD
Study Mode :- Full time
Duration :- 1 Year

Category : Restauration, Tourism & Hospitality

Wine Tasting Level 2

By :- MITD
Study Mode :- Part time
Duration :- 15 weeks

Category : Restauration, Tourism & Hospitality

Wine Tasting Level 1

By :- MITD
Study Mode :- Part time
Duration :- 15 weeks

Category : Restauration, Tourism & Hospitality

National Certificate in Restaurant and Bar Service Level 4

By :- MITD
Study Mode :- Full time
Duration :- 1 Year

Category : Restauration, Tourism & Hospitality

National Certificate in Restaurant and Bar Service Level 3

By :- MITD
Study Mode :- Alternance, Full time
Duration :- 1 Year

Category : Restauration, Tourism & Hospitality

National Certificate in Food Production Level 4

By :- MITD
Study Mode :- Full time
Duration :- 1 Year

Category : Restauration, Tourism & Hospitality

L’atelier des Soupes

By :- MITD
Study Mode :- Part time
Duration :- 4 weeks

Category : Restauration, Tourism & Hospitality

National Certificate in Pastry Level 3

By :- MITD
Study Mode :- Full time
Duration :- 1 Year

Category : Restauration, Tourism & Hospitality

National Certificate in Pastry Level 4

By :- MITD
Study Mode :- Full time
Duration :- 1 Year

Category : Restauration, Tourism & Hospitality

National Certificate in Food Production Level 3

By :- MITD
Study Mode :- Full time
Duration :- 1 Year

Category : Restauration, Tourism & Hospitality

National Certificate in Bakery Level 3

By :- MITD
Study Mode :- Alternance, Full time
Duration :- 1 year

Category : Restauration, Tourism & Hospitality

L’art de la boucherie “Le Cerf”

By :- MITD
Study Mode :- Part time
Duration :- 15 weeks

Category : Restauration, Tourism & Hospitality

L’art de la boucherie “le Boeuf”

By :- MITD
Study Mode :- Part time
Duration :- 15 weeks

Category : Restauration, Tourism & Hospitality

Higher National Diploma in Hospitality Management – Culinary Arts

By :- MITD
Study Mode :- Full time
Duration :- 3 Years

Category : Restauration, Tourism & Hospitality

L’art de la boucherie “L’agneau””

By :- MITD
Study Mode :- Part time
Duration :- 15 weeks

Category : Restauration, Tourism & Hospitality